My inn = my kinda food

Grant and I wound up having to hit the Sub Pop 20th Anniversary Comedy Show without dinner in our stomachs last night, so we used my precious iPhone to locate some late-night grub. (By the way, the Citysearch Web app for the iPhone is pretty darn handy, if not 100% accurate.) We stumbled into the Virginia Inn (aka “My Inn”) fifteen minutes before the kitchen was going to close, and the staff were all super-nice and accommodating.

We recalled that the VA Inn had been closed for a while since they were expanding their kitchen, so we were hoping they’d have a decent selection of actual food, and not just bar fare. And it turns out, we were right!

I ordered the “Steak Frites” and requested it medium rare, thinking I might get a dried-out slab of charred flat-iron and some blah fries. But what I got was a thick, small but hefty, perfectly Pittsburghed (charred on the outside, rare-but-not-chilly on the inside) filet mignon chop, and some of the most superbly prepared potato strips I’ve ever tasted — for a total of $22.

Oh, how I wish my iPhone battery hadn’t died, so I could post a photo! For greasy pub food, I had a meal that rivaled the stuff one could get from The Met for three times the price. I was blown away. I’m definitely mentally re-bookmarking my inn as a place to head back to. I’m so glad they’ve re-opened!

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