Rivers of Acidophilus

The other day (Friday, to be specific), I purchased a bottle of organic peach flavored kefir* from the Metro Market. Friday was April 21st. On Tuesday, I opened the bottle, tasted it, noticed it tasted funny, read the expiration date, and saw that it was April 10th. Yech.

So last night, I let the Metro folks know, and they gave me a free new bottle with a far-away expiration date, and all was as it should be.

Until this morning.

I shook the new bottle of kefir, opened the seal it and poured it, but I could tell from the look that I hadn’t shook it enough so I re-capped it and shook it again. Really. Hard. Cap pops off, bottle escapes from my hands, kefir explodes ALL over my kitchen. I whine at roommate who is busily working really hard under an incredibly stressful deadline to pretty please give me a hand. She being the awesome person she is helps while I whip off my yogurt-splattered outfit and change. I came back down and mopped up sticky peachy culturedness from all surfaces of my kitchen. My knees still smell like peaches.

What is it that kefir has against me? Maybe I really, really, really need to heed my naturopath’s urgings to go off of dairy entirely? But I really LIKE kefir! And until recently, I thought it liked me!

Anyway, I realize this story is kind of pointless. But in case anyone notices that I smell kind of fruity, well, I would’ve missed my bus if I did a better job of removing kefir from my legs, and let’s just say by now I find it nicely moisturizing. TGIF, folks.

*Kefir is a sorta hippie-ish, super-cultured yogurt-like substance that is usually a little runnier than yogurt. The brand I always buy is liquid. It is NOT, however, like one of those foul Dannon drinkable yogurt abominations, for the record.

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