I actually had Green Eggs and Ham for breakfast today. It was delicious (they were delicious?). Good stuff. And the eggs had cilantro and poblano chiles and tomatos, and it was a flavor combo that reminded me of Mexico, in a good way – which was wonderful, because I feel sort of oddly guilty that I don’t have more positive memories of Mexico; like perhaps I owed the country more than I gave it or something – anyway, things that give me happy Mexico memories make me particularly pleased, because I guess the good stood out that much more profoundly because it was against such a bleary backdrop for me. In summary: yum.