Tag: eggs

Baking tips

They say there are two types of cooks — bakers and chefs. Bakers are generally thought to be methodical and rule-abiding, and they deal mainly in chemistry. Chefs…

The ducks are laying again

I started trying out duck eggs a couple years ago, since my favorite farmers’ market stand would always sell out of chicken eggs by 8:30 AM. At first…

The Georgian for brunch — perfect eggs

Grant and I recently subscribed to Seattle Metropolitan, just in time for the “Hot Breakfast Spots” issue. While I was frustrated that a bunch of things were reported…