Holiday Recipes

Found this recipe card on my fridge this weekend, written in Jen’s handwriting. Very mysterious. Copied verbatim. Recipe #1 1 c peanuts (chopped) 1/2 tsp. vanilla 1/4 c vegetable oil 2 large lobsters 1/2 head lettuce 1 bowl raspberry JELLO 1/2 c sugar 1/2 c Tabasco Combine all ingredients in a large bowl. Stir for… Continue reading Holiday Recipes

Baking tips

They say there are two types of cooks — bakers and chefs. Bakers are generally thought to be methodical and rule-abiding, and they deal mainly in chemistry. Chefs are innovators and risk-takers, and they deal more in physics. I had always thought myself to be more of a chef than a baker (as evidenced by… Continue reading Baking tips