Category: foodPage 1 of 3

My second piece for Medium

Wow, I haven’t written anything here since my last Medium post. I sense a new trend! Not really. I almost wrote a thing about One Star App Review…

PAX recs for out-of-towners

Here are my PAX 2012 tips for out-of-towners, since I found myself giving them verbally to many people. Hope they’re useful! Stay sane, well hydrated and fed, and…

Maple walnut ice cream (no chunks!)

The other day I tasked my husband with buying “Organic Grade B Maple Syrup, but only if you can find it for cheap,” and he came home with…

Banana nut bread

I made my first-ever banana bread this weekend, since we had two squishy-soft fruits that my terrible no good very bad husband failed to eat in their prime….

Leftovers, sweet leftovers

In addition to, you know, eating nothing but turkey and stuffing for like a week, we had a few other leftovers to contend with in terms of ingredients…

Thanksgiving 2010

I decided to host Thanksgiving this year with my mum, hubby and five friends — this would be the first time we cooked for anyone else since our…

I am so smart… S-M-R-T…

Q: What the heck do you use to muddle sliced fruit into a giant pitcher of sangrĂ­a, whose surface area is too large for any standard mojito muddler?

Humans love wheatgrass too!

A bunch of my coworkers have been sick lately, and I started to feel like I was coming down with something last Thursday and Friday. I was very…

Holiday Recipes

Found this recipe card on my fridge this weekend, written in Jen’s handwriting. Very mysterious. Copied verbatim. Recipe #1 1 c peanuts (chopped) 1/2 tsp. vanilla 1/4 c…

Prosciutto & Fig Primo at Pagliacci

I’ve never been a huge fig person before — not because I don’t like them, per se, but more because I have no idea whether I like them…